Healthfood 4.0 – Nicolosi (CT)

HEALTFOOD 4.0 COURSE – HIGHER TECHNICIAN EXPERT IN HEALTY COOKING Partecipation in the ITS course is free IPSSAT “Rocco Chinnici” Nicolosi (CT), via F.lli Gemellaro snc, 95030 Professional Profile The Higher Technician Expert in Healthy Cooking is capable of designing and creating recipes and menus for various culinary specialties that take into account the uniqueness […]

Enofood 4.0 – Santa Maria di Licodia (CT)

SENIOR TECHNICIAN FOR THE CONTROL, EXPLOITATION AND MARKETING OF AGRICULTURAL, AGRI-FOOD AND AGRO-INDUSTRIAL PRODUCTION The participation to the course is free. IPSSAT “Rocco Chinnici” Santa Maria di Licodia (CT), via Peppino Impastato snc, 95038 Professional Profile The Higher Technician Expert in the Agrifood Sector: enogastronomy, hospitality, and territories, has a versatile profile, being an expert in […]

Agrifood Made in Italy 4.0 – Sede da definire

Esperto delle filiere agroalimentari La partecipazione al percorso ITS è gratuita. SEDE DA DEFINIRE ACCREDITATA/DA ACCREDITARE ALBATROS Profilo Professionale II Tecnico Superiore responsabile delle produzioni e delle trasformazioni agrarie, agro-alimentari e agro-industriali è una rinnovata figura professionale di connessione tra il produttore e il consumatore. Opera nelle filiere di produzione del settore agrario e di […]

Agrifood Made in Italy 4.0 – Modica

The partecipation to ITS course is free Via Risorgimento 90 – Modica (RG) Professional Profile The Higher Technician Expert in Agri-Food Chains is a professional figure capable of offering concrete responses to the current needs of the Agri-food System. This profile has been designed in collaboration with industry representatives, based on the prerequisites for employment […]

Healthfood 4.0 – Carini (Pa)

HEALTFOOD 4.0 COURSE – HIGHER TECHNICIAN EXPERT IN HEALTY COOKING Partecipation to the ITS course is free I.I.S. “Ugo Mursia” – Carini (PA) Via Trattati di Roma 6, 90044 Professional Profile The Higher Technician Expert in Healthy Cooking is capable of designing and creating recipes and menus for various culinary specialties that take into account […]